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Singapore Noodles

SUBMITTED BY: Iron Chef-SuziQ PHOTO BY: singme

"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."
RECIPE RATING:
The reviewer gave this recipe 50 stars. This recipe average a 4.1 star rating.
Read Reviews (44)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry vermicelli pasta
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 2 butterfly pork chops, thinly sliced
  • 2 cloves garlic, crushed
  • 3 tablespoons vegetable oil
  • 1/2 onion, thinly sliced
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1/2 (12 ounce) package frozen shrimp, thawed
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 3 tablespoons curry powder
  • 1/4 cup water

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
  3. Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
  4. Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Dianemwj
I followed the advise of another reviewer and added fish sauce and sesame oil. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by outRIAAge
This is the goods: one of the most addictive dishes on the planet. Take the man at his word... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by jeffjimmy2448
Great base recipe. I tried this today and made the following changes after reading the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by LIANG
As I am a Singaporean, I, of course, love this tasty dish of noodles because this is a local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by VINH_LOI_JEHOVAH
Thanks chef Iron Chef-SuziQ for this delicious dish! The more I eat it, the more I'm addicted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Mr. Belvedere
I used rice stick noodles. Also, I used a left over pork chop and some shrimp from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by SunnyByrd
I love this. The flavor reminds me of a sai foon dish at my favorite chinese restaurant. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by ladyhogwild
Thank you for this wonderful recipe! This is our favorite dish at a local resaurant, we used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by icantcook
Great recipe. I added more water and soy sauce, along with snow peas and scallions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by VeggieChefLaura