Reviewed: Jul. 27, 2005

this recipe was delicious. it had a subtle but good taste to it.i substituted soybeans instead of peas.the rice noodles acquired the taste very well.

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hot_spicie

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Reviewed: Jan. 17, 2005

This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but the few changes I made didn't change the integrity of dish at all. Instead of the cocktail shrimp I stirfried large shrimp in with the peppers, onions and scallions and instead of the noodles I served everything over rice. My family enjoyed this dish very much. I will surely be making this again.

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EAKE

Cooking Level: Professional

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Reviewed: Dec. 1, 2004

Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added chicken and slivered carrots and mushrooms. I also tripled the sauce but only doubled the rest. DEFINITELY will be in the regular rotation!

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PERSEPHONE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Sherwood Park, Alberta, Canada

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Reviewed: Sep. 1, 2003

Didn't have all the ingredients, but winged it. It still turned out good. Don't like rice noodles so I used udon noodles (Cooked those while making the rest). Didn't have peas so I sliced up some mushrooms. Left out the green onion-everyone agreed I shouldn't have. I thought it smelled better than it tasted, but everyone liked it.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: May 27, 2003

This was very tasty. I served this for a couple friends and they asked for the recipe so I e-mailed it to them:). Thank you to those who submitted this. I served this with french bread and a salad on the side.

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