More Recipes Like Singapore Noodle Curry Shrimp

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Oriental Shrimp Noodle Soup

Submitted by: Lindsay Perejma

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

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Grilled Shrimp Rice Noodle Bowl

Submitted by: Larry Bernstone

A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.

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Authentic and Easy Shrimp Curry

Submitted by: RK

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

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Shrimp Curry Rice

Submitted by: Sandi Rush
Provided by: Simple & Delicious

'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree.

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Easy Shrimp Curry

Submitted by: Holly

Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.

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Shrimp Egg Foo Yung

Submitted by: Kimber

Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce.

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Shrimp Scampi

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple seafood entree looks fancy enough for company or special occasions.

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Apricot-Glazed Shrimp

Submitted by: Aletha Graves
Provided by: Taste of Home

'My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood,' writes Aletha Graves of Bellingham, Washington. 'Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!'

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