Singapore Noodle Curry Shrimp Recipe
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Singapore Noodle Curry Shrimp

By: Martorella  
"One skillet, and it's dinner!"

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 738 people have saved this

What to Drink?
Wine Riesling
Cocktail Dirty Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons white sugar
  • 3 tablespoons peanut oil
  • 1 1/2 teaspoons curry powder
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 small red bell pepper, diced
  • 1 small red onion, chopped
  • 4 green onions, chopped into 1 inch pieces
  • 1 (12 ounce) package frozen cooked cocktail shrimp
  • 1 1/2 cups frozen baby peas
  • 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Directions

  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 7.8g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by EAKE Supporting Member (Click to learn more about Supporting Membership)
This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by DABEARSLADY 
I made this for dinner tonight and my hubby kept saying..boy this good! I thought so too and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RACHEL1070 
Didn't have all the ingredients, but winged it. It still turned out good. Don't like rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ALRRXS 
This was very tasty. I served this for a couple friends and they asked for the recipe so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by PERSEPHONE 
Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by ESTEPHAN 
This is good. I added cubed firm tofu at the same time as the onions and peppers, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Masty 
Pretty good! It could have used a bit more ginger and curry, which we will do next time, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by carnette 
marinated shrimp for 1-2 hrs in sauce,increased curry powder 2 tsp, used large packaged of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Sooze 
Yummy! I didn't add peas because I didn't have them - but after tasting, I don't think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Vicci 
I didn't have most of the ingredients, but it came out simply great. I had some Thai-style... MORE

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