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Singapore Noodle Curry Shrimp

SUBMITTED BY: Martorella PHOTO BY: Chicago Lynn

"One skillet, and it's dinner!"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.3 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons white sugar
  • 3 tablespoons peanut oil
  • 1 1/2 teaspoons curry powder
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 small red bell pepper, diced
  • 1 small red onion, chopped
  • 4 green onions, chopped into 1 inch pieces
  • 1 (12 ounce) package frozen cooked cocktail shrimp
  • 1 1/2 cups frozen baby peas
  • 1/2 (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

DIRECTIONS

  1. Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
  2. In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by EAKE
This was a very nice dish. I don't usually rate a recipe unless I've followed it exact, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ALRRXS
This was very tasty. I served this for a couple friends and they asked for the recipe so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by RACHEL1070
Didn't have all the ingredients, but winged it. It still turned out good. Don't like rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by DABEARSLADY
I made this for dinner tonight and my hubby kept saying..boy this good! I thought so too and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by PERSEPHONE
Both my husband and I LOVED it. I did make a few changes though - skipped the shrimp, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by ESTEPHAN
This is good. I added cubed firm tofu at the same time as the onions and peppers, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Sooze
Yummy! I didn't add peas because I didn't have them - but after tasting, I don't think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Vicci
I didn't have most of the ingredients, but it came out simply great. I had some Thai-style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Caroline C
I used less sugar, more curry powder, and threw in some beansprouts. The flavor was excellent,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Masty