Allrecipes home
bookmark
 
 
Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

French Silk Chocolate Pie III

Submitted by: Laura Nielsen
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chocolate Chiffon Pie

Submitted by: CG
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino
Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible. 
Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 
Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 
Photo of: Chocolate Supreme Pie

Chocolate Supreme Pie

Submitted by: Jason Dalrymple
All you need for this simple pie is milk, chocolate candy bars, heaps of marshmallows, a graham cracker crust and whipped topping. The first three ingredients are melted, poured into the crust and chilled overnight. Top it with the cream before serving. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 
Photo of: Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Submitted by: Holly
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves. 
Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?