Reviewed: Aug. 28, 2012

Too sweet - I love all the flavors but I think the next time I'll switch out the condensed milk for regular milk.

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Reviewed: Jan. 17, 2012

Very very good banana pudding! My family absolutely loved. My mom told me to get it away from her, lol. I used 3/4c kalua because thats what I had on hand. If you like a more lemony taste, soak your lemons in some lemon juice beforehand...mmmm...and lastly I substituted french vanilla for one of the reg pudding mix. A winner in our household!

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tam102602

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Longview, Texas, USA

Reviewed: May 28, 2011

This made a wonderful dessert for company. I made it a day ahead as suggested in other reviews and used White Chololate Liqueur and a touch of Baily's in place of the Ameretto (I didn't have any). This was very rich and a big hit. Will definitely make this again, although only when expecting alot of company as it makes a huge batch.

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A Boyd

Reviewed: Dec. 27, 2010

This recipe was very easy to make. I used French vanilla pudding instead of regular vanilla, and the pudding was very rich. Many people liked to have a bowl of the pudding (minus the bananas) and mix in some "mini" vanilla wafers. The batch I made was gone in ONE day and EVERYONE had to have the recipe! I would highly recommend this dish for any type of event.

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kvandall

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Reviewed: Aug. 20, 2010

I live in the South and native Southerners tell me that this is the BEST banana pudding they have ever had. I get asked to make it for every potluck, BBQ and get together I go to. I use DiSarono liquer.

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Lisa T

Reviewed: Apr. 1, 2010

I found this banana pudding to be absolutely amazing! The only thing that I changed was substituting the amaretto for Bailey's and it was just wonderful. My husband is a sucker for pudding, and he said that this is by far his favorite!

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trncegrle

Reviewed: Dec. 11, 2009

This was a hit with my family. I have made it several times for various events. It is highly requested. Based on the guests, I have made it with and without the Amaretto. Either way it is great!

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Michelle

Reviewed: Dec. 5, 2009

This recipe is great just as it's written. I made this for my Christmas party and had several people ask me for the recipe. I wouldn't change a thing!

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Reviewer:

Anna Smith

Reviewed: Jan. 20, 2009

This was amazing! I made it for a Christmas Eve potluck and made one with bananas and one without for the folks in my family that are not banana fans. The pudding itself is just fantastic. I think next time I will make each dessert individually so the pudding stays longer (goes brown due to sliced bananas).

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Stephanie M.

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 5, 2008

This recipe is "Slap your Mamma Good" I've never made this recipe because I'm afraid I'll make it every night. My girlfriend always makes this for birthdays around the office. It's the best banana pudding in existence. I'd give it ten starts if I could.

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