Recipe by LINDA PAGE
"No cook amaretto banana pudding"
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2 (3.4 ounce) packages
instant vanilla pudding mix
1 (14 ounce) can
sweetened condensed milk
2 (8 ounce) containers
frozen whipped topping, thawed
vanilla wafer cookies
this is THE BEST banana pudding EVER! i made this for valentines day and it was a hit! note: plan to make it a day ahead because the flavors intensify the next day. ANOTHER KEEPER! thanks.
The amaretto taste is too overpowering.
This recipe is "Slap your Mamma Good"
I've never made this recipe because I'm afraid I'll make it every night. My girlfriend always makes this for birthdays around the office. It's the best banana pudding in existence. I'd give it ten starts if I could.
Very easy pudding to make and also very tasty. I used white chocolate liqueur instead of amaretto which gave it a great chocolate/ banana flavor. Will try this recipe again using coconut pudding and banana liqueur to see what that combination tastes like.
This was a super easy and delicious recipe!! Next time I do it, I think I'll put a double layer of banana in the middle because one layer just wasn't enough. I might also toss in some more amaretto! It was very good, definitely try it out!
I JUST LOVE THIS- TAKE IT TO WORK ALL THE TIME, AND ITS GONE IN 15 MINUTES-
VERY EASY TO MAKE. I ADD FRUIT,LIKE STRAWBERRIES AND BLUEBERRIES TO THE TOP.
I used sugar free pudding, skim milk, fat free condensed milk, and hazelnut liqueor. This was really good. My family loved this on Easter. Quick and easy to make...Thanks for the recipe!
Ideas good, but very sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
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