The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 16, 2006
This was the first time I ever made brisket. IT WAS DELICIOUS!! Very easy directions....GREAT RECIPE!
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DL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2006
Awesome recipe. Super easy and the sauce is out of this world!!
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Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2006
An absolutely delicious and easy way to make brisket. I didn't change a thing. It's become one of my family's favorite dinners. And the leftovers are great too!
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Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA
Living In: Mission Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2006
I agree with other reviewers that this recipe was a bit too sweet; I am going to reduce the brown sugar next time and also cook at a lower temperature, as it also came out dry. But despite this, it was still quite good! It tasted even better the next day.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2006
This was excellent. We didn't think that this was too sweet which was mentioned by previous reviewers. I added the usual garlic (smile). Once this was cooked, we let it rest then sliced it up on a board and served with our favorite homemade barbecue sauce on the side. Thanks so much for the post!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2006
FINALLY A BRISKET THAT MAKES ME LOOK LIKE A REAL COOK THANKS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 7, 2006
My family loves it...very tender, didn't think the recipe made it too sweet. Its on our "favorites" list.
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Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2006
Following previous reviews about the recipe being too sweet, I marinated the meat over night in a mixture of 1/3 cup water, 1/3 cup oil, 2 teaspoons of salt and 6 cloves of garlic. Very Good!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2006
This was my first time making brisket, and I thought the flavor of the marinade was just ok. The brisket came out nice and tender, but I won't use this recipe again.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2005
No...no...no. Perhaps this WAS easy, but it wasn't good. This is the first time I've made beef brisket and boy was I disappointed! In 2 hours the meat was already at 200 degrees...either turn the heat down or plan on quick cooking. Also, the sauce wasn't good either. I don't think the beer & chili sauce was a good combo. It tasted a bit sour. I'm sorry PMARRIE, but this just wasn't worth my time.
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Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2005
less sauce is needed about 1/3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 7, 2005
This was so easy to make and the meat came out to tender and delicious. I cut up potatoes and put them in as well and it made an extra side dish. I put in a bit less sugar as everyone suggested and that worked out well. I still wish that it had a little extra kick to the taste so if anyone has any good suggestions please let me know!
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Cooking Level: Expert

Home Town: Potomac, Maryland, USA
Living In: Teaneck, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2005
WOW!! This recipe was great. Super easy to make & my entire family including very picky kids loved it. The flavor was awesome & made the meat turn out really tender....will definatly make this one again. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2005
I used a 3 pound brisket and after 3 hours, the meat thermometer was already 190 degrees?? I served immediately and it was still delicious, I think I'll put it on a lower rack in the oven or take it down to 300 degrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2005
I made this last night but I had no brisket, so i used london broil and it turned out so great and tender, even my kids loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2005
This was a very good, easy way to fix a brisket. The only thing I would change is the amount of brown sugar. Next time, I will only use half the amount suggested. Just a little too sweet for us but was still delicious and very tender. Thank you for a quick, wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2005
Wow - the brisket came out wonderful. The only thing I did different was I cooked it in a foiled pan on the grill. It is way to hot for oven cooking. I covered it with foil until about the last 45 minutes. The meat just fell apart it was so tender. We eat it on nice hard rolls. Excellent recipe - will definitely keep this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2005
Easy and delicious! I cut back the sugar to 1/4cup and used shallots instead of onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2005
i made this recipe and me husband who like nothing was in heaven. that night i took leftovers to my siter and her husband and they thought is was awesome. they now want the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2005
definite winner! I increased the brown sugar a bit to make it a little sweeter...my entire family makes sure that they are home when I make this!
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