The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 1, 2008
Five stars for flavor! What a great taste! I gave the recipe four stars though, only because of a few slight moderations that I made: I halved the beer and chili sauce and used only 1/4 cup brown sugar. (and still had a LOT of extra sauce) Salted and peppered beef and seared it before putting into oven. Baked for an hour and a half...perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2008
Wow! My family LOVED this recipe! We already have a few other brisket recipes that we love, but this is just as wonderful. I was concerned about a "beer" taste, as I am not fond of beer. However, it was sweet and tender with no hint of beer taste. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2007
Simply delicious! I used a 6# brisket to make this but did not increase the other ingredients. Because the brisket was so large I used an aluminum lasagna pan placed on a cookie sheet for support to bake it in. I did add another hour of cooking time since the increased size. This was by far the most moist and tender brisket our family has ever had and I will make it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2007
This recipe was so easy to make and it was definitely a crowd pleaser! I made it for the family one night, and my mom even loved it (she has trouble eating beef sometimes, but this was very tender!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2007
It's true. This IS the easiest brisket recipe! The flavors were wonderful - not too sweet or spicy! The meat was tender, but didn't shred under the knife. I listened to grandma and put half of the onion under the brisket, and browned the meat before baking. I'll make this recipe again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2007
I love this recipe. I put everything together about 10:00am and let it marinade in the fridge. I take it out and let it sit about 1 hour before I cook it. It tastes great the next day also.
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NMC

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Chugiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2007
This was my first attempt at beef brisket, and it won't be the last. This recipe should be renamed "Simply the Best Beef Brisket Ever"! It really was delicious, and so tender (and yes, easy). I can't wait to eat the leftovers tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2007
Extremely easy! My family loved it. I didn't realize I was out of onions, so I used a little onion powder in the sauce. It wasn't quite what I was looking for, but it was pretty good and very moist. (I would give it 4 stars, but I was out-voted 4-1 by the rest of my family).
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Cooking Level: Expert

Home Town: Altoona, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2007
First time I've ever had brisket & this was by far fabulous. Agree to cut down on the brown sugar. My mom, tiny thing, even had 3 helpings which is unheard of.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2007
Awesome. Followed exactly and turned out delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2007
This is so simple and so good. My husband requests it. I cut the sweet chili sauce in half, though, because it is spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2007
My first attempt at Brisket. Everyone loved it!! I served it with garlic mashed potatoes the first night and we had bbq brisket sandwiches with coleslaw and corn on the cob the second night. Great leftovers. I would like to try brisket on the grill some day, I am afraid of it drying up, though.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2007
Easy says it all! The bonus is that it taste soooo gooood!!! I used to make a beef brisket that required too many step to get to the finished product. Not anymore, I tossed the old recipe out!
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SJK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2007
My boyfriend and I just moved into together and not having any cooking experience I paniced and found allrecipes.com. I've NEVER made anything close to brisket! I followed the recipe to a T and it was DELICIOUS and my boyfriend thinks i can cook now! The meat fell right off the bone. I too only cooked it for 3 hours. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 3, 2007
Wonderful recipe. I cooked it 20 mins per lb and the meat wasn't tender enough. Next time I will cook at a lower temp 250 degrees and for a much longer time. I saved the drippings, drained the fat, added liquid smoke and thicken the sauce. It made a wonderful BBQ sauce for the Brisket. Also, I used an electric knife to cut thin slices. A keeper.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2007
This was the first time I made a brisket, and it turned out wonderful. I made it in the crock pot, it was just too hot for the oven. I added about 5 cloves of crushed garlic and a few dried chipotle peppers. The peppers gave it a nice smoky flavor. After cooking for about 6 hours, I took the meat out, scraped away the fat and shredded the meat. In the pot I added some corn starch dissolved in water, and it thickened everything up quite nicely, then returned the meat to the pot for about two more hours. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2007
So easy and yummy! My relatives praised this brisket. We are from the midwest and now living on the east coast. It's hard to find good brisket here. this recipe is A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2007
SO EASY, TENDER and great flavor. A new family favorite. I followed recipe but instead of sliced onions, I added one packet of Lipton's Onion Soup mix instead. NOTE: I had a 7 1/2 lb brisket, so I cut in half and put each half in a separate aluminum pan (for easy cleanup), then I mixed 2 separate batches. The first I cooked in the oven as stated, the other in a slow cooker. The oven MAKES all the difference!! The oven-cooked brisket flaked easily and absorbed all the flavor>>YUM, the slow cooker brisket had great flavor, but texture-wise was that tough-hard-to chew texture..we will stick with the oven as the recipe states..A KEEPER! Thanks! I served w/mashed potatoes, gravy & peas. Everyone from 3 yr old up to teenagers and Papa-LOVED it! Thanks!
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Cooking Level: Intermediate

Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2007
I made this for our Parish Seder and have had rave reviews and dozens of requests for the recipe. Easy and out of this world. thanks
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2007
I love this brisket! It made the house smell wonderful within the first 5 minuets of cooking! Will make again!
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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