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Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: Marcia
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 

My Best Beef Brisket

Submitted by: Kimber
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Beef Brisket My Way

Submitted by: JosiesMom
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: Beer Brisket

Beer Brisket

Submitted by: ECCLESHA
This brisket turns out so tender and juicy - no knife required! 
Photo of: Flavorful Beef Brisket

Flavorful Beef Brisket

Submitted by: Jamie Gurney
Provided by: Taste of Home
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. 

Spicy Beef Brisket

Submitted by: Jenn_Bean
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles. 
Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Submitted by: Deb Waggoner
Provided by: Taste of Home
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 
Photo of: Tender Beef Brisket

Tender Beef Brisket

Submitted by: Sondra Morrow
Provided by: Simple & Delicious
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.' 

Smoked Beef Brisket

Submitted by: Dana Cebolski
Provided by: Simple & Delicious
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 
 
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