What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would be too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam!
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What a pleasant surprise this was! I have my standard recipe for white bread and am very...