Simply White Bread II Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 6, 2008
very easy to do and great tasting.
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Reviewed: Apr. 3, 2008
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so much for this recipe.
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Reviewed: Jan. 16, 2007
This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. total) of honey to make "sweetrolls" in which rolled out, sprinkled with melted butter, cinnamon & sugar, and raisins) rolled them up and sliced, then baked in the oven and frosted. They were amazing! I recommend it, especially to moms with young ones (6 & 2) that like to help "cook"...I don't think you can make this bread and have it turn out bad!
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Cooking Level: Professional

Home Town: Sedalia, Missouri, USA

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Reviewed: Mar. 27, 2006
Very easy with great results. Made with my 4yr old son. and still turned out good. Thanks for the recipe
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Reviewed: Mar. 5, 2006
Great bread to make with the timing device on the machine. Very soft even two days later.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 5, 2005
Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.
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Reviewed: Apr. 17, 2001
this is a very easy bread to make and taste very good. thanks
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Displaying results 81-87 (of 87) reviews

 
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