Reviewed: May 29, 2013

The bread has a wonderful taste. However, as bread machine bread often is, this is rather rubbery for me. It has a very soft internal texture, but the edges are very rubbery and difficult to bite. I have to tear them apart with my teeth rather than just bite them. Chewing is not impossible, but somewhat difficult.

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Reviewer:

maeve

Cooking Level: Beginning

Reviewed: May 19, 2013

Great recipe. Made this for my family last night, everyone loved it. Would of took a picture but it disappeared to fast.

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Reviewer:

sandy56

Reviewed: Apr. 9, 2013

This was the worst bread machine I've ever experienced! The sides were too hard to eat. Not good, not good.

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Reviewer:

kimime

Reviewed: Mar. 15, 2013

I was very excited to try out this recipe, but I was disappointed in the results. The loaf was very small and only rose about 4 inches and the outside was very hard. On the bright side, the inside was delicious though. Undecided if I'll try it out again.

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Reviewer:

Krista

Cooking Level: Expert

Reviewed: Feb. 9, 2013

This is an awesome recipe. Since it was vague on some of the instructions, this is what I did: proved the yeast in WARM water for 10 min then added the remainder ingredients ending with flour and sugar. And I just used all purpose. set machine accordingly, and thoroughly enjoyed the results upon completion. Easy to add ingredients, as my second loaf had fresh herbs from my garden and some garlic powder. TRY IT!!! IT'S DEEEEE-LISH!!!!

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Reviewer:

freebyrd73

Reviewed: Jan. 30, 2013

I tried this recipe along with another one that just used sugar, Everyone agreed this loaf was better. I made it the first time exactly as listed, and entirely in the bread machine. This time I tried using the Dough feature and baked it in the oven at 350 for 30 minutes like others recommended. Cme out PERFECT. This bread is very moist and delish!

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Reviewer:

Victoria Wiggs

Reviewed: Jan. 30, 2013

Delicious and easy. My kind of recipe!

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Reviewer:

savoryspice

Reviewed: Jan. 30, 2013

This tasted like water and flour paste. I have made another one with milk instead and butter instead of water and oil, much better.

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Reviewer:

ran0304

Reviewed: Dec. 18, 2012

Delicious. Thanks for the recipe.

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Reviewer:

safa

Reviewed: Dec. 8, 2012

Okay....I have tried many recipes for bread and this is by far the best tasting and the easiest I have made so far. I did add some of the suggestions from others but I did go by the original recipe. The suggestions I added were: added a dash of cinnamon, nutmeg, and vanilla...added 2 tbls dried milk and used butter in place of veg oil...and I did bake mine in the oven, however, at the present time I have a loaf baking in my bread machine because I wanted to make sure that my bread machine is doing a good job...we will see. If you are like me and love home-made bread but can't seem to find the right recipe....look no further...it is WONDERFUL!!

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