SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 16, 2008

Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Happychef

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2008

What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would be too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2008

very easy to do and great tasting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nana


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2008

Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this bread so versitile, and it is also fantastic and light and HEALTHY all by itself. Thank you so much for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOOKEDONJESUS

	Living In: New Bern, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2007

This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. total) of honey to make "sweetrolls" in which rolled out, sprinkled with melted butter, cinnamon & sugar, and raisins) rolled them up and sliced, then baked in the oven and frosted. They were amazing! I recommend it, especially to moms with young ones (6 & 2) that like to help "cook"...I don't think you can make this bread and have it turn out bad!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JUSTFROGGI

	Cooking Level: Professional Home Town: Sedalia, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2006

Very easy with great results. Made with my 4yr old son. and still turned out good. Thanks for the recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea M


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2006

Great bread to make with the timing device on the machine. Very soft even two days later.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 5, 2005

Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

EBROWNE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2003

this is a very easy bread to make and taste very good. thanks

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RSKS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?