Simply White Bread II Recipe
Add a photo
1 of 1 Photo

Simply White Bread II

By: LJSS  
"A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 551 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 pound
 

Ingredients

  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 2.9g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by naples34102 
What a pleasant surprise this was! I have my standard recipe for white bread and am very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by EBROWNE 
Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by RSKS 
this is a very easy bread to make and taste very good. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by JUSTFROGGI 
This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Happychef 
Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Stacey 
Very good white bread. Slices nicely without crumbling. One thing I did find out on my last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Glass Cat 
You simply Must try this recipe!! I was a little dubious at first, but I would rate this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by HOOKEDONJESUS 
Try adding 3-4 tablespoons of powdered buttermilk (found in the baking section). We find this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Andrea M 
Very easy with great results. Made with my 4yr old son. and still turned out good. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Sarah B 
Great bread to make with the timing device on the machine. Very soft even two days later. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?