Simply Traditional Potato Pancakes Recipe - Allrecipes.com
Simply Traditional Potato Pancakes Recipe
  • READY IN 20 mins

Simply Traditional Potato Pancakes

Recipe by  

"Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    14 mins
  • COOK

    6 mins
  • READY IN

    20 mins

Directions

  1. In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
  2. Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.
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Footnotes

  • ©2013 Crystal Farms
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Reviews More Reviews

Mar 03, 2013

I added a good grind of fresh pepper and liked the addition of the shredded carrots. I used the scoop that I typically use for filling muffin tins which made it really easy, and they all ended up the same size. I never would have known that these were shredded potatoes that I bought in the dairy section of the grocery store. Served with both sour cream and applesauce. They really do taste like the real deal (authentic)!

 

2 Ratings

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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