Awesome lasagna! I made it today and shared with my neighbors. Everyone LOVED it! I omitted the olives, used fresh herbs from my garden and 2 cloves of fresh garlic and a small chopped onion which I added to the meat. I used two 24 oz jars of sauce and rinsed the jars with about 1 cup of water. I also used a 20 oz container of part skim ricotta and would probably use a bit more next time. My pan was a bit larger that 9x13. I used 3 noodles across, leaving a gap in between, then one across the bottom and had 3 layers of noodles. I baked for about 1 hr 20 min, covered with foil. We weren't ready to eat, so I turned off the oven and left it in for about another hour. The lasagna was a perfect consistency and had great flavor. I'll definitely make this again.
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Awesome lasagna! I made it today and shared with my neighbors. Everyone LOVED it! I omitted...