Reviewed: Mar. 31, 2011

Served this for dinner last night and everyone RAVED about it. I used less pepper and real onions. Other than that, everything else was the same. I assembled it one night and cooked the next night for dinner guests. A keeper!

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9 users found this review helpful

Reviewer:

TNCLEIGH

Reviewed: Nov. 17, 2010

This was a great lasagna. I actually used ground italian turkey instead of sausage, and it was delicious (and healthier!). The only issue is that you definitely, definitely need way more ricotta cheese than noted. I used triple the amount. Otherwise, a good, easy lasagna.

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9 users found this review helpful

Reviewer:

kb5212

Reviewed: Nov. 10, 2010

Good recipe. However, the spices were a bit too much. I'm not sure which I'd ease up on but there's definitely too much going on. I'll have to play with it some to make it perfect.

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6 users found this review helpful

Reviewer:

GentleJoanna

Reviewed: Oct. 26, 2010

This lasagna went over BIG time in my house! I followed the recipe, making the following changes: added 1/2 cup chopped onions to the browned meat, used 2 24 oz. jars marinara sauce (I used Bertolli Olive oil & garlic), plus, i used 2 lbs. FRESHLY GRATED mozzerella! I really could taste a HUGE difference in the cheese! I bought a big, 2 lb. block of mozzerella, put it through my Cuisinart, and grated it up. I'm telling you, I think this made the biggest difference of all! Try it! :D Excellent Lasagna!! My daughter hated lasagna - now she LOVES it! :D

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16 users found this review helpful

Reviewer:

SAVSMOM

Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

Living In: Fishers, Indiana, USA

Reviewed: Oct. 19, 2010

This is Awesome! Be sure to read my notes re: changes.

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6 users found this review helpful

Reviewer:

Sandy Godin

Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

Reviewed: Oct. 12, 2010

Excellent recipe. .. as my daughter-in-law said forget Stouffers, this lasagna is awesome! LOL!! Yes it was that good!:)

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4 users found this review helpful

Reviewer:

bennywrinkles

Home Town: Tulsa, Oklahoma, USA

Reviewed: Sep. 15, 2010

Great recipe! I think the next time I will used more sauce, and cheese. Who knows I may have cook it a little to long. Thanks

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2 users found this review helpful

Reviewer:

KOWBOY

Reviewed: Sep. 8, 2010

My family asked that I throw out all of my other lasagna recipes and to keep only this recipe! Followed the recipe and added crushed red pepper and chopped italian parsley. Delicious!

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2 users found this review helpful