I have been looking for a "traditional" lasagna recipe for a while. Simple is better! A woman at my work makes it with this recipe and it is great! However, I prefer more ricotta, so I doubled the ricotta. Also, I was unable to spread it well, so I'm not sure how one can spread it with what the recipe calls for - I would suggest making very thin layers. Also - because my layers were thicker - I used half of the lasagna noodles. The original is definitely a keeper, but if you like the flavor of ricotta, then I say double it. I would not alter this recipe, as it is very simple and traditional, which is what I prefer. Adding too much "extras" is just another meal. And I was nervous about the spicy sausage making it taste different than the traditional flavor, but it was actually quite perfect! I've deleted all other lasagna recipes, as this is exactly what I was looking for.
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I have been looking for a "traditional" lasagna recipe for a while. Simple is better! A...