Reviewed: Oct. 2, 2008

Awesome recipe. Best lasagna I've ever made. I added pepperoni to it and used ground turkey instead of beef. Really great italian taste. Thanks!

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SCatrow


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Reviewed: Sep. 13, 2008

I remember when my mother used to spend all day making homemade lasagne. Well, don't tell Mom, but this may be just as good in a fraction of the time. Lol. I omitted the olives and added sauteed onion and green pepper. I made this a day in advance as I think lasagne is way better rhe second day.

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cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Aug. 27, 2008

this recipe was excellent. it fed 8 people with one piece leftover.

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PirateGirlsMommie

	Cooking Level: Expert
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Reviewed: Aug. 8, 2008

I've never cooked my lasagna noodles, but I'd have to say this is one of the best lasagnas I've ever tasted. My family loved it and it makes a ton. We barely made a dent in it the first night, so I froze half and put the rest in the fridge for leftovers that week. Excellent!

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reegirl


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Reviewed: Jul. 13, 2008

This lasagna was the best! Easy to make and even better to eat. The time I make it though I think I will add more sauce, to me it seemed to be kinda dry but the flavor was great! Everyone loved it and it was better the next day!

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SarahSmile411

	Cooking Level: Beginning Living In: Mobile, Alabama, USA
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Reviewed: Jun. 25, 2008

Too much meat in this recipe and not enough ricotta.

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jms1970us


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Reviewed: Mar. 30, 2008

This was so easy and good! Thank you for this recipe!

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JAHLERS

	Cooking Level: Intermediate Home Town: Brandt, South Dakota, USA Living In: Leonard, North Dakota, USA
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Reviewed: Jan. 1, 2008

I doubled the sauce, used 1 1/2 cartons of ricotta chees and made it in a deep lasagna pan. My husband thinks it's better than my grandmother's from scratch recipe.

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sueboots


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Reviewed: Nov. 30, 2007

Easy recipe for lasagna. Not only does it eliminate the boiling of the noodles, but you don't have to add egg and parm to the ricotta like most recipes call for. The only problem that we had was that the lasagna should have more ricotta cheese in it than the recipe calls for. Use at least 16oz or 24 oz. Other than that, it's a keeper

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CASHCHAZ

	Cooking Level: Intermediate
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Reviewed: Nov. 10, 2007

This lasagne was truly great. I had to add a lot more sauce than the recipe callsl for though.

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millie118

	Cooking Level: Intermediate Living In: Prague, Hlavní Mesto Praha, Czech Republic
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Reviewed: Nov. 2, 2007

Would be a great Lasagna but mine came out way to salty. It was my first time to use the no cook noodles, could that have been the problem? I think I will try it with regular noodles next time.

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karen..


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Reviewed: Oct. 10, 2007

Had to cook this without the olives due to some picky eaters in the bunch I was feeding. I think it is probably a TON better with them. Used regular old lasagna noodles (without cooking them) and added a little extra water to make sure they cooked. This turned out lovely - I will definitely make it again. Plus it seems like a great recipe for playing with - add spinach to the marinara sauce, using different meats and cheeses, adding onions, etc.

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kfcempress

	Cooking Level: Intermediate
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Reviewed: Sep. 16, 2007

Just a note, for those of you using the ready-bake noodles, it is NOT necessary and I really don't recommend it. My recipe does not call for it if you look closely. I use REGULAR lasagna noodles and make sure they are fully covered by a watery sauce cuz they will soak it right up. Much better flavor than pre-cooking noodles separate!!

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Sophie

	Cooking Level: Intermediate Home Town: Colusa, California, USA Living In: Cayce, South Carolina, USA
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Reviewed: Sep. 1, 2007

Easier to make than most lasagna recipes. Very good results. Good balance of ingredients (not too runny; not too dry). Thanks for the recipe.

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Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Apr. 18, 2007

Very tasty - just be sure to keep the noodles covered with sauce!

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ILIKEFOOD7


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Reviewed: Apr. 9, 2007

Very good recipe. As with all lasagna recipes that use the ready to bake noodles, I find it a little dry. Adding additional sauce or even water would probably solve that easily.

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Nomadic Missy

	Cooking Level: Intermediate Home Town: Antigo, Wisconsin, USA
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Reviewed: Jan. 26, 2007

Full of flavor. Everyone loved it. I used 2 cans of marinara.

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Ray B.

	Cooking Level: Expert Home Town: Walhalla, South Carolina, USA Living In: Salem, South Carolina, USA
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