3 Stars... but worth much more. This is the best base recipe for Lasagna that I've run across... ever. There are a few tweaks that need to be made to make it truely special though, and they aren't very hard... Sauce: Take (2) 28oz cans of diced tomatoes with garlic and Basil, and puree them with (1) diced white onion, (1) diced red pepper, and (1) diced green pepper. Once this has been added together and blended to almost smooth - set aside. Take one pound of ground Pork and one pound of ground Beef and brown them in a skillet. Once the meat is browned, throw a few cloves of fresh Garlic, minced, and the sauce , and let simmer for about an hour. Use this sauce for the recipe as described above.
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