More Recipes Like Simply Traditional Lasagna

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Bob's Awesome Lasagna

Submitted by: Bob

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

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Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Best Lasagna

Submitted by: Kristen

Cheesy lasagna with savory browned beef, zucchini slices, and fragrant basil leaves.

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Lazy Lasagna II

Submitted by: MISSY MALLOW

A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.

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Easy Lasagna II

Submitted by: Joanie Heger

For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Brenda 's Lasagna

Submitted by: BRENDAJALOMOS

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Lasagna Roll Ups

Submitted by: BETTIE

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

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Cowboy Lasagna

Submitted by: Karena

A savory simmer of ground beef, olives, mushrooms and onions is combined with spaghetti sauce and Italian seasonings. Layer with noodles, corn, peas and cheese to make an earthy and satisfying baked dish.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.