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Simply The Best Chocolate Cake

By: christine 
"Chocolate, chocolate, chocolate!!!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (9)

392 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups milk
  • 1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 12.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 6, 2006 by TIA   view full review
My 15-month-old daughter is allergic to eggs. We bake a lot of cakes and cookies with my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This is quick and easy and good but not "simply the best" chocolate cake recipe. I've made it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 8, 2007 by Amanda123   view full review
This is a recipe I have been using for years (minus the pecans because of a nut allergy) due...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 4, 2009 by Irene Supporting Member (Click to learn more about Supporting Membership)  view full review
So quick and easy and so chocolatey! I've been making this for years but I save the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 26, 2007 by MAJEC   view full review
This is one of my favorite go-to recipes when I'm short on time &/or energy :) I got this out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 12, 2006 by City Girl   view full review
I had not read the four reviews before I made this cake. But,I was in a hurry and when I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 11, 2005 by ANGELAKOMLJENOVIC   view full review
this was absolutely dissapointing. The cake didn't rise, it was super dense.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 3, 2007 by littlecat26   view full review
loved it...nice to eat so much chocolate!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 17, 2008 by JCooper   view full review
It tasted - "old"... even with fresh ingredients. Not much of a chocolate flavor. Not a...

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