Recipe by Jackie
"This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy."
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cooked rotisserie chicken breasts, cubed
seedless red grapes, halved
Granny Smith apple, cored and cubed
chopped red onion
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn't have any grapes so subbed raisins (after all I was using dried cranberries anyway.) Still very good. So easy to make your own way. Next time I will add a little celery...I added celery seed, but still wanted a bit of celery. Also, I used the Rotisserie chicken made from this site. Thanks for the great recipe!
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but awesome the second and third day. I added a few more nuts to add a little more crunch.
I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.
So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.
!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!
It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.
Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.
Very good and refreshing meal. I layered lettuce on the bread for more crisp taste. I didn't have nuts or yogurt but it still was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply The Best Chicken Waldorf Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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