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Simply Swordfish

By: JANNIEP  
"Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 910 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) swordfish steaks
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried dill weed

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
  3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 6.9g | Cholesterol: 66mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
This was my first time making swordfish and this was a good way to prepare it. I cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by APRILMILLER 
I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by KERILYNE 
Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MIGNON1 
This was pretty good. I let it marinate overnight which gave it a nice taste except the lemon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by CHEFANDERSEN 
Very simple and good....did on the stove (bbq ran out of gas) and it came out flaky and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OSCARSTOY 
I made this recipe doubling the amount of swordfish and using the ingredients exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by NUNU713 
I thought this was great! I didn't really measure the spices or the lemon juice. I squeezed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by KOALAGIRL 
Simply Swordfish...Simple yet tasty. I planted my herb garden last weekend, so I was able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by CK 
I also cut down the amts of the spices, I just sprinkled the dill over, to taste, and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by jwilke 
I used less than half of the amount of spices, and it was perfect. The combination was very... MORE

 
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