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Simply Swordfish
SUBMITTED BY:
JANNIEP
"Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce."
RECIPE RATING:
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(15)
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PREP TIME
10 Min
COOK TIME
12 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed
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DIRECTIONS
Preheat an outdoor grill for high heat, and lightly oil grate.
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
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REVIEWS
Reviewed on Jan. 25, 2004 by
BABSKITCHEN
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BABSKITCHEN
Jan. 25, 2004
This was my first time making swordfish and this was a good way to prepare it. I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Perhaps it's supposed to be teaspoons instead of tablespoons. Cut way back on the lemon pepper and dill and you've got a very good recipe. Thanks, Jan!
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16 users found this review helpful
This was my first time making swordfish and this was a good way to prepare it. I cut the...
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Reviewed on Jan. 25, 2004 by
APRILMILLER
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APRILMILLER
Jan. 25, 2004
I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in this recipe is way too much, though, for only 2 steaks. I cut the amount of dill and lemon pepper in half and the flavor was fabulous.
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10 users found this review helpful
I cooked the swordfish in a cast iron skillet and it turned out great. The amount of spices in...
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Reviewed on Jan. 25, 2004 by MIGNON1
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MIGNON1
Jan. 25, 2004
This was pretty good. I let it marinate overnight which gave it a nice taste except the lemon flavor was very strong. I probably should not have let it sit in so much lemon juice. The lemon pepper and dill gave it a restaurant flavor, though. Thanks.
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9 users found this review helpful
This was pretty good. I let it marinate overnight which gave it a nice taste except the lemon...
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Reviewed on Sep. 25, 2004 by KERILYNE
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KERILYNE
Sep. 25, 2004
Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas, chutneys, or rich sauces. This recipe, however, allows the nice flavor of the fish to be tasted. My suggestion is to just brush the fish with lemon juice (as the recipe instructs) - don't marinade. Then simply sprinkle the fish with dill weed and lemon pepper, maybe a little salt and then cook or grill - don't worry about measuring the ingrediants. Serve with rice and steamed veggies. Enjoy!
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7 users found this review helpful
Wonderful! It is definately Simply Swordfish. Most recipes for swordfish involve salsas,...
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Reviewed on Jan. 25, 2004 by OSCARSTOY
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OSCARSTOY
Jan. 25, 2004
I made this recipe doubling the amount of swordfish and using the ingredients exactly as written. Left it to marinade for 1 hour in refrigerator. Excellent!!!! Thank you.
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4 users found this review helpful
I made this recipe doubling the amount of swordfish and using the ingredients exactly as...
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Reviewed on Apr. 7, 2008 by NUNU713
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NUNU713
Apr. 7, 2008
I thought this was great! I didn't really measure the spices or the lemon juice. I squeezed fresh lemon over both sides of a 1lb swordfish steak - about half a lemon. Then I sprinkled both sides of the fish with lemon pepper and dill weed until it was evenly covered. I thought the flavor was just right. I used my George Foreman grill too - came out great!
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2 users found this review helpful
I thought this was great! I didn't really measure the spices or the lemon juice. I squeezed...
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Reviewed on May 9, 2007 by
KOALAGIRL
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KOALAGIRL
May 9, 2007
Simply Swordfish...Simple yet tasty. I planted my herb garden last weekend, so I was able to use fresh dill from my garden. The dill and lemon pepper flavor meld quite well together. As all the other reviewers have simply stated, the seasonings allow the true taste of the swordfish to shine through.
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2 users found this review helpful
Simply Swordfish...Simple yet tasty. I planted my herb garden last weekend, so I was able to...
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Reviewed on May 13, 2006 by CK
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CK
May 13, 2006
I also cut down the amts of the spices, I just sprinkled the dill over, to taste, and I used some ground black pepper and I used lemon zest instead of "lemon pepper" which I didn't have. I did not marinate it at all, just threw it right on the grill and it was really delicious and flavorful and I thought the cooking time was right on. This recipe is definitely a keeper!
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2 users found this review helpful
I also cut down the amts of the spices, I just sprinkled the dill over, to taste, and I used...
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Reviewed on Oct. 21, 2006 by
Sherria
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Sherria
Oct. 21, 2006
This simple preparation really let the flavour of the swordfish shine through. I used about 1 tsp of each seasoning and 2 tsp of lemon juice rather than tbsps which was just enough flavour without overwhelming the fish. Weather was bad, so I cooked the fish in a grill pan on the stove and it turned out wonderfully. I'll certainly use this simple preparation again.
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1 user found this review helpful
This simple preparation really let the flavour of the swordfish shine through. I used about 1...
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