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Simply Succulent Shrimp

SUBMITTED BY: Michelle Rauh

"A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chicken broth
  • 1 pound tiger prawns, peeled and deveined
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup butter
  • 3 cloves garlic, crushed

DIRECTIONS

  1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
  2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
  3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by Lesley
Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by JENNIFER72_00
I made this as a fondue. I put a little over 2 cups of broth in a fondue pot with the red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by Wilemon
These were good, but we prefer the shrimp grilled. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by Chef Mom R.D.
This is a great way to have shrimp. The hardest part is peeling the shrimp. I mix the shrimp,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by AUBYRD
Excellent taste and SO simple. I used homemade chicken stock to saute, and fresh garlic in... MORE


 
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Nutritional Information
Simply Succulent Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 321

  • Total Fat: 24.2g
  • Cholesterol: 62mg
  • Sodium: 283mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.1g
  • Protein: 23.4g

VIEW DETAILED NUTRITION

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