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Simply Succulent Shrimp

By: Michelle Rauh  
"A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 1,340 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 entree servings or 6 appetizer servings
 

Ingredients

  • 1/4 cup chicken broth
  • 1 pound tiger prawns, peeled and deveined
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup butter
  • 3 cloves garlic, crushed

Directions

  1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
  2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
  3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 24.2g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by Lesley 
Thanks for the good recipe, simple and tasty. I substituted white wine for the chicken stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by JENNIFER72_00 
I made this as a fondue. I put a little over 2 cups of broth in a fondue pot with the red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These were good, but we prefer the shrimp grilled. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by AUBYRD 
Excellent taste and SO simple. I used homemade chicken stock to saute, and fresh garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by Chef Mom R.D. 
This is a great way to have shrimp. The hardest part is peeling the shrimp. I mix the shrimp,... MORE

 
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