Reviewer:

rocks

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Nov. 27, 2005

I do this recipe in my microwave steamer. It's very tasty.

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Reviewer:

SEE NU

Cooking Level: Expert

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Reviewed: Aug. 23, 2005

I just recently started eating asparagus so this easy to make and easy on me who had no clue how to cook it.

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Reviewer:

mindyc05

Cooking Level: Beginning

Home Town: Elkhart, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 24, 2005

I seasoned the water with salt but added more butter to the asparagus once it was cooked. Also fresh ground black pepper.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 30, 2004

I love vegetables with absolutely nothing on them, so this recipe was for me. The asparagus turned out beatifully, not to mushy, not to bland. I'll use it again!

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Reviewer:

Lisa B

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Reviewed: Feb. 11, 2004

This is my first time to steam asparagus, so compared to other methods, I really don't know how much better this one is. However, the asparagus was very good & I will make it again. I knew it was a hit when my husband ate the entire stalk of each one. Thinning the bases of the stalk with a vegetable peeler was a helpful hint.

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Reviewer:

JOANN324

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Reviewed: Apr. 4, 2003

This was really good. My husband said this is his favorite way of preparing asparagus. Before I served this I sprinkled some lime juice over the spears for a little kick. Make sure to do this right before you plan on serving...otherwise the acidity from the lime makes the drippings turn red. Will use this often!!

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27 users found this review helpful