Reviewed: Oct. 11, 2009

Really easy and delicious. I added grape tomatos to the steamer basket as well - just be careful biting into them when piping hot. :-) I added a drizzle of soy sauce and dash of black pepper just prior to serving. Yum.

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morecoffeeplz

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Reviewed: Aug. 31, 2009

It was extremely easy and turned out perfectly, it is still great the next day!

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Justina

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Reviewed: Aug. 17, 2009

The best!!! First time I cooked asparagus without undercooking or overcooking. Thanks

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JULIA39

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Reviewed: Jun. 12, 2009

No matter what I do, I can't make asparagus that I like. Don't know what's wrong with me--I like it in restaurants! Bf said they weren't cooked enough for him, but he says he likes them mushy--apparently overcooked. He did seem to like these well enough--he ate over half. Very quick and easy. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 11, 2009

Came out better than expected. I followed the directions to a T. Thank You!

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JennyLane

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

If you are looking for a basic, easy recipe this is it! Steaming with butter, water and salt gives just the right seasoning without being overwhelming. I'm a fan!

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Feb. 26, 2009

This was simple, I liked it. My first time eating asparagus and it made me a fan.

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Feb. 17, 2009

Made this for my DH tonight! SO easy, quick - simple ingredients. Personally - I haven't ever even finished eating an entire spear of asparagus, until now! Thank you so much for sharing this recipe.

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Mrs.M

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Reviewed: Feb. 10, 2009

This seems so easy, like I should know how to do this with out the recipe, but I always pan fried my asparagus. Thanks for the reminder that simple (and healthier) can be very tasty. Very Tasty.

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SKB20

Cooking Level: Expert

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Reviewed: Feb. 10, 2009

This was great and easy. Thanks for sharing the recipe!

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-L

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Reviewed: Nov. 9, 2008

Very good and ridiculsously simple! I used the steamer basket and 5 minutes was plenty of time. Thank you!

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funnydutchess

Cooking Level: Beginning

Home Town: Bowling Green, Kentucky, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 19, 2008

This recipe helped me fall in love with asparagus, Thank you

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zulisha

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 20, 2008

Just plain asparagus, cooked just right.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Mar. 14, 2008

Like the title says, simple steamed asparagus. This was great, easy and yummy.

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Mar. 8, 2008

This is certainly simple! Simple, but delcious! Followed recipe exactly until the end, at which point, we added a little more butter and salt just before serving. It may not have been necessary, but my boyfriend is used to an Italian asparagus recipe, that includes pan-frying in lots of oil AND butter (yummy, but SO MUCH FAT!), and I want to slowly get him used to a healthier version. Next time, I'll try omitting the extra salt and butter. We steamed for a tad bit too long so the stems were slimy, but the tops were just delicious! That was purely our own fault, and not the fault of the recipe - I'm just including it here as a warning to other members - please be careful about cooking too long! It's really a great, simple, healthy recipe, and I think it deserves more attention. :-)

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: May 13, 2007

This recipe is so simple to make, I just let it steam while cooking some chicken on the George Foreman. I prefer using margarine instead of butter.

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inmyturret

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Reviewed: Mar. 10, 2007

Simple and tasty! It is also good for steaming a large bunch to snack on cold at a later time- not too squishy.

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ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Jan. 2, 2007

Five stars for simplicity, three stars for flavor. We are trying to add more greens to our diet, and this is an easy way to do it. Will make again when in need for a quick side dish.

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