Photo of: The Best Steamed Asparagus

The Best Steamed Asparagus

Submitted by: JOHN KARST 
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio. 

Pickled Asparagus

Submitted by: Marie Hattrup 
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe. 

Photo of: Divine Asparagus

Divine Asparagus

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)! 

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: JenElaine 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Photo of: Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Submitted by: Trish 
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. 

Photo of: Puerto Rican Steamed Rice

Puerto Rican Steamed Rice

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. 

Pickled Asparagus II

Submitted by: JOHNNYDEEZ 
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant. 

Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim 
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Photo of: Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES 
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum! 
 
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