More Recipes Like Simply Steamed Asparagus

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The Best Steamed Asparagus

Submitted by: Deb

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Pickled Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Divine Asparagus

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

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A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Pickled Asparagus II

Submitted by: JohnnyDeez

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Puerto Rican Steamed Rice

Submitted by: Fivebrigs

Living In: San Diego, California, USA

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

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