I found this recipe in a magazine ad. I gave it 4 instead of 5 because the exact recipe (to me) isnt worth 5 starts....My version is slightly different. Instead of the bakers chocolate, i use 12 oz of milk chocolate (chocolate chips) melted for the center, as I prefer the milk chocolate flavor for the center. For the outside I use candy quick candy coating or semi sweet chocolate (same amount as this recipe calls for). I like the two chocolate flavors better than just the single flavor. I also prefer them plain, not topped or coated with any nuts or candies. As for preperation, I do it otherwise pretty much the same. I made these last year for christmas and EVERYONE loved them. My mom had to hide some in the freezer so all her grandkids didnt eat them after they all had their own!! My baby niece even loved the eating the creamy center.
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I found this recipe in a magazine ad. I gave it 4 instead of 5 because the exact recipe (to...