Reviewed: Oct. 14, 2009

I found this recipe in a holiday magazine years ago and I have been making them EVERY year since!! Huge hit at parties. I like to dip them in milk Chocole and then roll them in Girardelli Cocoa Powder...YUMMY!!! I have put raspberry jam in the center, added mint exract to the mixture, Hazel nuts; There is no limit to the combinations of flavors!!! The best part is they are SO easy to make!!

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Reviewer:

Amy D. in MA

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

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Reviewed: Sep. 17, 2009

I made these for my husband's office and everyone raved about them. His co-workers begged for the recipe and couldn't believe how super easy they are to make. Absolutely a holiday staple at our house!

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kirara001

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Reviewed: Jan. 11, 2008

Yummy! Super easy to make and a hit at parties.

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BUTRCUP74

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Reviewed: Jan. 5, 2008

Made these for Christmas and everyone loved them. Preferred over high priced store bought truffles. Thanks

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Mimi

Cooking Level: Expert

Home Town: La Junta, Colorado, USA

Living In: Paragon, Indiana, USA

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Reviewed: Jan. 5, 2008

Simple, very good, fun to make. Lends itself to all kinds of variations including using dark chocolate on the outside or inside. I used a German Chocolate Bar for the outer chocolate coating and added just a bit of corn syrup to make it even better for dipping. Turned out great when rolled in crushed almonds or crushed peppermint.

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Reviewer:

rccola

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Dec. 23, 2007

These were wonderful. I divided the mixture into 3 parts; one orange, to which I added 1 T of triple sec; one almond, with 1 T of cream de almond and 1/2 tsp of almond extract; and one mocha, with 1 T Kalua and 1/2 tsp instant coffee. I decorated the tops to indicate the flavor; chocolate jimmies for the mocha, slivered almonds for the almond and orange zest mixed with large sugar crystals for the orange. These were a big hit at holiday party.

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