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Simply Sensational Truffles

By: BAKER'S Chocolate

"Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles."

Rate/Review | Read Reviews (59)

Prep Time:
10 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 truffles

Ingredients

2 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Directions

Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.