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Simply Sensational Strawberry Shortcake

SUBMITTED BY: JELL-O

"Tender shortcake is layered with juicy strawberries and a mixture of vanilla pudding and whipped topping."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups milk, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 tablespoons sugar
  • 2 1/4 cups all-purpose baking mix for biscuits
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 4 cups sliced strawberries
  • 1/3 cup sugar

DIRECTIONS

  1. Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.
  2. Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.
  3. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by LauraLye
Didn't seem thick enough to torte so I double the shortcake batter and baked two 9" cakes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Mike'swife
I agree with the other person. This was a little too crumbly and I had to make two batches.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by sugamomma63
Would be much better with something besides instant pudding. ALL FLAVORS of instant pudding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by THEMIGHTYSANEONE
It was good, but I guess I was expecing more. The "cake" part was a little over-powering, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by shopperooni
I made this recipe as stated, except that I used an 8" cake pan instead of 9", since others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by charlotte
Fantastic. So much better than regular shortcake. I used the Jiffy all purpose baking mix. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by murelzgirl
I give this 5 stars on taste. But 3 or 4 stars on presentation. It may have been my fault... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by MOLLY_E
I didn't try the topping, but the shortcake was absolutely wonderful! MORE


 
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