"Wrap and roll! This recipe is so simple it's hard to call it a recipe." — Chef John
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whole artichokes, top 1 inch and stems removed
fresh lemon juice
garlic, cloves peeled and crushed
This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly.
It's even better with baby artichokes, because you can eat the inner leaves whole.
These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.
This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this recipe again.
This was so easy to make and turned out perfectly. The best artichokes I've ever had.
So easy and so delicious, very happy we found this recipe!
This is a great recipe. I love garlic, therefore, I cut slices of a clove and insert in different area's of the artichoke vs 1 clove in the center. I provides more flavor for the entire artichoke.
I eliminated the lemon, these were great!
Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it.
I do not cook my artichokes any other way now! I've made these dozens of times, and they're delicious! I usually use pepper instead of salt since I'm on a low-sodium diet, but both ways are wonderful. Sometimes I get adventurous and add oregano or other seasonings ;) Other than that, I follow the recipe, and it's amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Roasted Artichokes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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