Recipe by Chef John
"Wrap and roll! This recipe is so simple it's hard to call it a recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole artichokes, top 1 inch and stems removed
fresh lemon juice
garlic, cloves peeled and crushed
This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly.
It's even better with baby artichokes, because you can eat the inner leaves whole.
These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.
This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome to the recipe itself, without consideration of their own laxity in ingredient choice. No recipe can fix a poor main ingredient but a good recipe can elevate a good ingredient to greatness, as I believe this recipe almost does. To finish the artichoke to greatness, cut in half and grill for 5 minutes over hot coals.
I made a dipping sauce of equal parts mayonnaise and sour cream, with chopped shallots, parsley, capers and some Worcestershire sauce. It brought the freekin' house down. This recipe rocks.
This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this recipe again.
This was so easy to make and turned out perfectly. The best artichokes I've ever had.
Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it.
I do not cook my artichokes any other way now! I've made these dozens of times, and they're delicious! I usually use pepper instead of salt since I'm on a low-sodium diet, but both ways are wonderful. Sometimes I get adventurous and add oregano or other seasonings ;) Other than that, I follow the recipe, and it's amazing!
Delicious. Chef John never dissapoints. It was my first time preparing artichokes and I was a little intimidated by them. This recipe is very easy with amazing results.
So easy and so delicious, very happy we found this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Roasted Artichokes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple technique for preparing and roasting artichokes.
See how to make cheesy, crispy, delicious roasted red potatoes.
A super-simple, savory side dish that’s ready in no time.