Simply Roasted Artichokes Recipe - Allrecipes.com
Simply Roasted Artichokes Recipe
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Simply Roasted Artichokes
See a simple technique for preparing and roasting artichokes. See more
  • READY IN ABOUT hrs

Simply Roasted Artichokes

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"Wrap and roll! This recipe is so simple it's hard to call it a recipe."

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Ingredients Edit and Save

Original recipe makes 4 artichokes Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  3. Slightly separate the artichoke leaves with your hands.
  4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  5. Drizzle each artichoke with olive oil.
  6. Press 1 clove of garlic into the center of each artichoke and season with salt.
  7. Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2012

This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly. It's even better with baby artichokes, because you can eat the inner leaves whole.

 
Most Helpful Critical Review
Apr 27, 2012

These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.

 

30 Ratings

May 01, 2012

This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this recipe again.

 
May 17, 2012

This was so easy to make and turned out perfectly. The best artichokes I've ever had.

 
Oct 29, 2013

This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome to the recipe itself, without consideration of their own laxity in ingredient choice. No recipe can fix a poor main ingredient but a good recipe can elevate a good ingredient to greatness, as I believe this recipe almost does. To finish the artichoke to greatness, cut in half and grill for 5 minutes over hot coals. I made a dipping sauce of equal parts mayonnaise and sour cream, with chopped shallots, parsley, capers and some Worcestershire sauce. It brought the freekin' house down. This recipe rocks.

 
May 01, 2012

So easy and so delicious, very happy we found this recipe!

 
Apr 13, 2013

Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it. I do not cook my artichokes any other way now! I've made these dozens of times, and they're delicious! I usually use pepper instead of salt since I'm on a low-sodium diet, but both ways are wonderful. Sometimes I get adventurous and add oregano or other seasonings ;) Other than that, I follow the recipe, and it's amazing!

 
May 12, 2014

Delicious. Chef John never dissapoints. It was my first time preparing artichokes and I was a little intimidated by them. This recipe is very easy with amazing results.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 8.9 g
  • 35%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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