Recipe by shnba26
"You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning."
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2 (15.25 ounce) cans
whole kernel corn, drained
2 (15 ounce) cans
kidney beans, rinsed and drained
2 (1.25 ounce) packages
chili seasoning mix
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Quick Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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