Simply Pumpkin Pancakes Recipe - Allrecipes.com
Simply Pumpkin Pancakes Recipe
  • READY IN 25 mins

Simply Pumpkin Pancakes

Recipe by  

"Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup."

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Ingredients Edit and Save

Original recipe makes 8 pumpkin pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use white or brown sugar in this recipe.
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Reviews More Reviews

Jan 05, 2014

These would be 5 stars for us if the recipe included 1/2 tsp salt. The batter is very thick as written and using medium heat allowed the center to cook through. I added a little splash of milk to the last batch of batter to thin it just a bit as it thickens up even more as it is standing. Using a 1/4 cup measure I got 10 pancakes. These were really great with the addition of the salt. Thanks so much for a tasty Sunday breakfast.

 
Dec 17, 2013

It's simple, good flavor, but the thing I would change is the temperature. Medium-high is too hot, and I burnt the first pancake and the inside wasn't cooked. Stick to medium or a little less and these are perfect.

 

7 Ratings

Aug 17, 2014

These were easy and awesome! I added 1/2 teaspoon of salt, 1/4 teaspoon allspice and a splash of vinegar. I made them again the next day and cut the sugar in half and they were still just as good!! My husband and teenager loved them. I really like them with real maple syrup but they like the fake stuff better.

 
Sep 16, 2014

Delicious!

 
Aug 12, 2014

I love these! I am not a great cook and they still turned out well. I used buttermilk in addition to regular milk and added a little more oil to thin out the batter. I also used butter and lower heat to cook with because the first few burned.

 
Jul 12, 2014

This recipe is soo good.Fluffy,and great flavor. I would make it everyday, but I'm too lazy to clean up the mess. I added a little extra cinnamon, because I looove my spices. I thought there would be too much pumpkin, but once you cooked the batter the flavor wasn't too intense. I will be making these again for my children

 
Feb 03, 2014

Great Flavor. Definitely will be making these again.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

kcryss
1 Followers 0 Saved Recipes
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