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Simply Potatoes® Meatloaf

By: Simply Potatoes®  
"This homemade recipe tops everybody's list of favorite comfort foods."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 74 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 3 pounds lean ground beef
  • 1 1/2 cups chopped onions
  • 2 cups Italian seasoned bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 cups ketchup
  • 4 eggs

Directions

  1. Heat oven to 375 degrees F. In large bowl combine all ingredients except 1/2 cup ketchup. Mix well, using hands if necessary. Divide mixture evenly into two 8x4- or 9x5-inch loaf pans. Spread 1/4 cup ketchup on top of each meatloaf.
  2. Bake 70 to 75 minutes or until center of meatloaf reaches 160 degrees F. Let stand 5 minutes before cutting.

Footnotes

  • Tip
  • This recipe can easily be cut in half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 17.2g | Cholesterol: 148mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by JILL 
Yummy in the tummy. Made it last night,I took all credit! MORE

 
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