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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 22, 2008
Loved by all! I thickened it up a bit with some whole wheat flour and it was lovely. I've made it twice in two weeks and that's a lot of cooking for me!
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Reviewer:

HMCCULLOUGH
Cooking Level: Intermediate
Home Town: Bradford, Vermont, USA
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