Simply Potatoes® Irish Beef Stew Recipe - Allrecipes.com
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Simply Potatoes® Irish Beef Stew

Recipe by  

"Using a dark beer, such as Guinness, gives this stew a rich, deep flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour.
  2. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
  3. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and potatoes are tender (1 to 1 1/4 hours). Stir in parsley before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 1 hr 40 mins

Footnotes

  • Tips
  • *Lamb stew meat may be substituted if desired.
  • Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.
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Reviews More Reviews

Oct 22, 2008

Loved by all! I thickened it up a bit with some whole wheat flour and it was lovely. I've made it twice in two weeks and that's a lot of cooking for me!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 652 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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