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Simply Potatoes® Irish Beef Stew

SUBMITTED BY: Simply Potatoes®

"Using a dark beer, such as Guinness, gives this stew a rich, deep flavor."
PREP TIME  25 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup all-purpose flour
  • salt
  • coarse ground pepper
  • 1 1/4 pounds beef stew meat*
  • 2 tablespoons vegetable oil
  • 1 teaspoon finely chopped garlic
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
  • 2 cups thickly sliced carrots
  • 2 cups beef broth
  • 1 1/2 cups dark beer
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour.
  2. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
  3. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and potatoes are tender (1 to 1 1/4 hours). Stir in parsley before serving.

FOOTNOTES

  • Tips
  • *Lamb stew meat may be substituted if desired.
  • Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by HMCCULLOUGH
Loved by all! I thickened it up a bit with some whole wheat flour and it was lovely. I've... MORE


 
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Nutritional Information
Simply Potatoes® Irish Beef Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 461

  • Total Fat: 25.3g
  • Cholesterol: 83mg
  • Sodium: 638mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 2.7g
  • Protein: 28g

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