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Simply Potatoes® Irish Beef Stew

By: Simply Potatoes®

"Using a dark beer, such as Guinness, gives this stew a rich, deep flavor."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/3 cup all-purpose flour
salt
coarse ground pepper
1 1/4 pounds beef stew meat*
2 tablespoons vegetable oil
1 teaspoon finely chopped garlic
1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
2 cups thickly sliced carrots
2 cups beef broth
1 1/2 cups dark beer
2 tablespoons tomato paste
1 teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley

Directions

In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour.
Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and potatoes are tender (1 to 1 1/4 hours). Stir in parsley before serving.

Footnotes

Tips
*Lamb stew meat may be substituted if desired.
Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.