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Simply Potatoes® Easy Shepherd's Pie

SUBMITTED BY: Simply Potatoes®

"Hearty and delicious, this shepherd's pie is ready to eat in just 50 minutes by using Simply Potatoes® Mashed Potatoes."

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Read Reviews (20)

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PREP TIME	15 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds lean ground beef
1 cup chopped onion
2 cups frozen green beans, thawed
1 cup frozen corn niblets, thawed
1 (14.5 ounce) can diced tomatoes, drained
1 (12 ounce) jar beef gravy
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1 (24 ounce) package Simply Potatoes® Mashed Potatoes

DIRECTIONS

Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.
In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

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REVIEWS

Reviewed on Sep. 28, 2008 by lovetheson

This was a BIG hit!!! Even better the next day. I did make a few changes. I used a jar of... MORE

Reviewed on Mar. 23, 2008 by SUSADAISY

This recipe was a hit at a potluck with my friends. I couldn't find the Simply Potatoes so I... MORE

Reviewed on Apr. 6, 2008 by tomdoc143

i was looking for a sheperds pie recipe and this one seemed to be the best. i cooked it for... MORE

Reviewed on May 16, 2008 by Kalyana

This was a very simple recipe. I had everything on hand, and managed to throw it together... MORE

Reviewed on Oct. 25, 2008 by hurleygirly2002

This was fantastic!! Everyone told me "this is a do again" (how we rate new recipes). I did... MORE

Reviewed on Nov. 4, 2008 by lat_2000

SO Easy and really turned out tasty. Kids really loved it which is a bonus. I used Heinz... MORE

Reviewed on Oct. 22, 2008 by mjwellscvt

I had an adventure with this one; i bought diced tomatoes with garlic and onion accidentally... MORE

Reviewed on May 15, 2008 by Vonda

I used canned vegetables instead of frozen and added peas and carrots. I also added a small... MORE

Reviewed on Dec. 6, 2008 by Mandy

My mother made a recipe exactly like this. Thank you so much for sharing this eady tasty... MORE

Reviewed on Nov. 22, 2008 by Kelly Jo

This was so simple and sooooo good! It was gone that night! MORE

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