Recipe by Simply Potatoes®
"Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes."
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1 (10.75 ounce) can
cream of celery soup
1 (20 ounce) package
Simply Potatoes® Shredded Hash Browns
Crystal Farms® Shredded Sharp Cheddar Cheese
chopped green onions
corn flakes or seasoned croutons, coarsely crushed
butter or margarine, melted
chopped fresh parsley, if desired
THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN.
Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.
I have made something similar to this for years. I think I originally got it from Betty Crocker (Potato Casserole Supreme - or something like that). This is what I prefer about this one. I like that it makes less, because the other one used 30 ounces of frozen hashbrowns...and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the cornflake mixture on it. I know it seems crazy because the cooking times are so long as it is but I had some areas where the potatoes were not quite done. Maybe 55 minutes covered and then 25 minutes uncovered.
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Potatoes(R) Easy Au Gratin Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
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