Reviewed: Nov. 16, 2008

SORRY, WE DID NOT LIKE IT- I HAD TROUBLE GETTING MY BISCUITS DONE- THEY WERE COOKED ON THE TOP- NOT AT ALL ON THE BOTTOM- HAD TO COOK FOR LONGER- GREAT IN CONCEPT, BUT JUST DIDN'T DO IT FOR US!! MAYBE YOU'LL HAVE BETTER LUCK-

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 20, 2008

Delicious recipe! My husband and I decided to make this with our leftover homemade chili. The taste was great, the flavor was enhanced with the hotdogs. My only suggestion is that the consistency wasn't as I had hoped. It kind of fell apart even after letting it rest for a bit. Perhaps next time I would put more potatoes on the bottom or add an extra layer to help keep it together.

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