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Simply Potatoes® Chicken Pot Pie

SUBMITTED BY: Simply Potatoes®

"This recipe makes two 9-inch pot pies and can easily be cut in half if desired."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
  • 2 cups cooked chicken, chopped
  • 2 cups frozen mixed vegetables
  • 1 (12 ounce) jar chicken gravy
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (10 ounce) package frozen ready to fill 9-inch pie crusts
  • 1 (15 ounce) package refrigerated 9-inch pie crusts

DIRECTIONS

  1. Heat oven to 400 degrees F. In large bowl stir Simply Potatoes®, chicken, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. Pinch edges of both frozen and refrigerated pie crusts together to seal. Cut 4 to 5 slits into top of each pie for ventilation.
  2. Bake 50 to 55 minutes or until heated through, covering edges of crust if excessive browning occurs. Let stand 5 minutes before serving.
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Nutritional Information
Simply Potatoes® Chicken Pot Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 391

  • Total Fat: 22.2g
  • Cholesterol: 21mg
  • Sodium: 750mg
  • Total Carbs: 36.5g
  •     Dietary Fiber: 3g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

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