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Reviewed: Dec. 22, 2008

I have been using this recipe for years and we love it. Our favorite version though is to use the Simply Potatoes Southwest Style hashbrowns instead of the plain hashbrowns. This gives it a real kick and has tons of flavor. If I use the Southwest style I leave out the onion. I don't usually have cornflakes on hand, so, I generally just use crushed Ritz crackers instead. The potatoes do stay a little firm which we like, but, if you like them softer - I would saute the potatoes a little before mixing everything together.

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3 users found this review helpful

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happyschmoopies

	Cooking Level: Intermediate Home Town: Sidman, Pennsylvania, USA Living In: High Point, North Carolina, USA
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Reviewed: Nov. 25, 2008

My husband LOVES this recipe, which we found on the package. That version didn't include the topping. We've experimented with various cream soups and really like the creamy green chile soup. It adds a spiciness that we prefer. It is very greasy, so he doesn't get this often, poor guy. Also, the very firm texture of the potatoes, even after cooking can take some getting used to.

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Deanna Foote

	Cooking Level: Intermediate Living In: Denver, Colorado, USA
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Reviewed: Nov. 24, 2008

I make this ALL the time at breakfast! I discovered this recipe at the hospital I worked at. They make this casserole and it always goes fast! I also make this minus the topping(ill have to try that) and instead of cream of chicken soup I use cream of mushroom. I also cook the potatoes in a bit of olive oil first for about 20 min in the skillet to soften them. They can be a bit to crunchy if not cooked before baking. This casserole is DELISH!

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5 users found this review helpful

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Medic's Wife

	Cooking Level: Expert Home Town: Warsaw, Indiana, USA
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Reviewed: Apr. 27, 2008

This is the only way I prepare hash browns for company now. It is so good and very easy to make. It's a great dish to prepare the night before and throw in the oven in the morning. The only changes I make are that I use half of the cheese and double the onion. I like big chunks of onion, too. You will not be disappointed!

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10 users found this review helpful

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C R Henning

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 20, 2008

If you like cheesy potatoes, this is a great simple dish, you can add ham, turkey or chicken to it. You can also add whatever spices, cajun spice is great.

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6 users found this review helpful

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IHATEL33T

	Cooking Level: Intermediate
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Simply Potatoes® Cheesy Hash Browns

Reviewer:

happyschmoopies

Reviewer:

Deanna Foote

Reviewer:

Medic's Wife

Reviewer:

C R Henning

Reviewer:

IHATEL33T