Good as is, but even better with a few simple but important modifications. Rather than dipping the chicken in egg I dipped it in melted butter. Rather than "Italian seasoning" I used fresh parsley, sage, rosemary, oregano and fresh minced garlic. Once coated in the crumb/cheese mixture I drizzled the chicken with some of the remaining melted butter. Rather than a 350 degree oven I baked them at 400 degrees, 20-25 minutes, depending on the size of the chicken breasts. Moist and juicy, fork tender with incredible fresh herb flavor. Darned pretty too. I served this with linguine and "Red Bell Pepper Coulis" (which was excellent, by the way), also from this site.
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Good as is, but even better with a few simple but important modifications. Rather than dipping...