Reviewed: Feb. 11, 2003

I used Italian bread crumbs AND Italian seasoning...I was worried it might be overwhelming but it was absolutely delicious. So easy to make and full of flavor! The recipe proportions were perfect for the amount of chicken. This will definitely become a regular dish. Thanks for sharing, Jenny.

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KTT

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Reviewed: Mar. 14, 2002

My father who rarely eats meat or any item with fat LOVES this one... Finally a meal we both like.

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RJANDRUS

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Reviewed: Feb. 13, 2002

I have made this seversl times and have found it is even easier if you use the Italian bread crumbs, cheese, and eggs to coat the chicken then you don't even have to use seasoning, it tastes great.

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NARCISSAHARVEY

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Reviewed: Jan. 3, 2002

this was just like chicken cutlets with a little kick. very good with spaghetti. there was alot of the extra breading left. overall...it's pretty good.

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2 users found this review helpful