The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2005
The chicken came out exclent and Juicy. Don't be affraid to add a lot of cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2005
very yummy, only think I changed was adding egg beaters and I sprinkled some pepper on top before baking. Will make this again, thx!
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2005
This was very good would definetly try it again
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Cooking Level: Intermediate

Home Town: Dowagiac, Michigan, USA
Living In: Baldwin, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2005
Very tasteful as I am not a chicken eater
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2005
Love this recipe. I do alot of "oven fried" chicken but this was different. I used freshly grated parmesania reggianna, Italian bread crumbs, using a slightly more cheese to crumb ratio with 2tsp. oregano and a little salt. The result was moist, tender and wonderfully flavored chicken, that was easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2005
Delicious! Very easy to make.
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 14, 2005
You're right Jenny. This is definately a recipe that you can change the amount used of ingredients and count on a fabulous meal! (I would stick with the ingredients listed though and not use, for instance, different cheeses.) I've made this many times since first reading it here at Allrecipes and have never been disappointed. I've settled on more paremesan than bread crumbs and it's fantastic! Last night I tried the same mixture and method using halibut and cod. I cooked it at the same temp for 20 minutes and even I (who hates fish) liked it. Hubby was THRILLED! Thank you SO MUCH for sharing this recipe Jenny. It will be a regular at our house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2005
This was so easy and surprisingly tasty considering the small number of ingredients involved. It came out really moist.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2005
This WAS quick and easy, and the chicken DID come out tender and juicy, but I can't say I was all that impressed with the flavor. I used shredded mozzarella instead of the shredded parmesan, but I think if I make this again I will use cheddar to spruce it up a little. IF I make this again...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2005
This is always so good. I top mine with marinara sauce and shredded mozzarella. Serve with pasta.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2004
This recipe is fabulous all my brothers and sisters and parents loved it and couldn't wait to eat it! It rocked!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2004
I made this recipe for the first time when company was over, so I was a little nervous about how it might turn out. But everyone loved it! It was really yummy, seasoned just enough, but not so overwhelming that you couldn't taste the chicken. My husband, one of the pickiest eaters I know, still raves about it and has asked me to make it again soon. He likes the way it tastes; I like how easy it was to make!
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2004
I thought this recipe was extremely easy to make with an exceptional outcome. It looked like a fancy cook made it instead of me. I did make a few changes, not in the basic recipe, but added a spoonful of spaghetti sauce and mozzarella cheese to the top of the chicken pieces, placed them back in the oven to melt the cheese. They turned out great!!! I served it with salad and a side of buttered/garlic noodles...and it is now the meal I take to friends. Very good.
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Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2004
I usually make dinner or dessert at least once a month once school's out and this is probably one of the easiest recepies I've ever made. I substituted seasoned stuffing for the breadcrumbs and it turned out awesome. Even my Little sister who Hates cheese loved this recepie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2004
This was a very quick and easy Parm Chicken recipe. Very nice for a fast dinner.
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2004
Good- not very flavorful, but nice and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2004
I couldn't believe how tender and juicy this turned out! I didn't have any fresh parmesan but it was still good. I might use a little less italian seasonings as it was a little strong for my taste. I like the idea of putting spaghetti sauce on top - I'll have to try that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 9, 2004
The Chicken turned out moist and delicious. My kids cleaned their plates.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 24, 2004
I'm going to give this recipe 5 stars for simplicity, ease and speed of prep and all around flavor. I used chicken tenders rather than whole breasts, but otherwise followed the recipe exactly. My husband and son loved them and my husband said, "This is the most tender chicken I've ever tasted." The temp and cooking time is perfect. The chicken is so tender you'll be able to cut it with a spoon. No need to "add more cheese-sauce-butter, as some other reviewers have suggested. This one is simple and delicious. The flavor of the chicken shines through.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2004
I really enjoyed this recipe. I took another reviewer's advice and topped the chicken w/ spaghetti sauce and I added a little more parmesan cheese on the top for presentation purposes. I served it over a spaghetti w/ a tossed salad and it really like it.
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