The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2009
Just ok. Nothing worth making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2009
I've made this recipe twice and it was wonderful, although I did make one slight modification. As others observed, about 20 minutes into the cooking time, the coating appeared very dry. So, I melted some butter and drizzled a bit over each chicken breast. The coating browned beautifully and crisply, and the inside was very juicy and tender. Very simple recipe, very delicious results. I'll make this again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2009
This was just okay. Nothing special. Very easy though. But I don't think I would make again.
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 16, 2009
Great recipe,simple and oh so good.I just added a little garlic powder and basil.I will have this dish many times in the future.Thank you Jenny.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
This wasn't bad, it just tasted like shake 'n bake chicken to my husband and myself. Not sure that I would make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 13, 2009
Wow! This recipe proves simple = delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2009
Easy to prepare and very moist! I did not find this dry at all. I imagine if you overcook, it could become that way. I baked mine for 25 min., then flipped before baking another 5 min. I also salted and peppered the breasts before placing them in the egg wash. Will make again.
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Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2009
Chicken came out dry as a bone and was somewhat bland. Will not make this again.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 20, 2009
mmm this was delicious! I'm just learning to cook and this was so simple and easy. It turned out great and my fiance loved it! Will make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
My 15-year-old son made this for dinner. It was very easy and tasty. He decided to add some lemon at the end for a bit more flavor. (Not something I would have thought of with Parmesan cheese, but he said he liked it.) Not quite a 5-star dish, but very good and everyone liked it. We will keep it on the list for future dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2009
this was very good and I will make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2009
good recipe. made it an easy chicken parm. by covering with tomato sauce and melted moz.cheese when done. also added a side of spegheti and sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2009
Great recipe. I seasoned the chicken breast with salt and pepper and then coated with seasoned flour..then in a beaten egg seasoned with italian seasoning and then the italian breadcrumbs and parmesan cheese..I pan seared them in a pan coated with oil...golden brown on both sides....placed in a pan sprayed with cooking spray and bake covered for 35-45 minutes...I boiled spaghetti noodles....sauteed garlic in olive oil..I tossed garlic, olive oil, italian seasoning, salt and pepper...put chicken on top of spaghetti, put marinara sauce on top of chicken and shreded mozzarella cheese...served with garlic cheese bread.....it was sooo good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2009
This was okay, but rather bland.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2009
This was just okay for me. Probably would have given 3 stars but family liked it. I followed the recipe with the exception of using panko instead of bread crumbs.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
Delicious! This was quick and easy. With an easy cleanup too. I put 1 1/2 tsp italian seasoning and 1/2 tsp garlic powder. That was the only changed I made. Will be making this again :)
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Roy, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Feb. 1, 2009
First time I served with marinara sauce, second time I didn't and I thought the Italian seasonings tasted too strong!.. I liked it better with the sauce and Mozzarela cheese!
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2009
THIS WAS A GREAT, SIMPLE RECIPE! I DID MAKE A FEW MINOR CHANGES. I USED JUST THE EGG WHITE FOR DIPPING MY CHICKEN IN AND THEN COATED THE CHICKEN IN THE DRY MIXTURE. THE CHICKEN TURNED OUT SLIGHTLY CRISPY WITH WONDERFUL FLAVOR.ONCE THE CHICKEN WAS FULLY COOKED, I TOPPED THE CHICKEN WITH SMALL AMT OF STORE BOUGHT SPAGHETTI SAUCE AND MOZZARELLA CHEESE AND BAKED UNTIL THE CHEESE MELTED. I HAVE MADE THIS SEVERAL TIMES NOW AND WILL ADD IT TO MY ROTATION!
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Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
Nothing could be easier! I used pre-packaged Italian style bread crumbs instead of the italian seasoning. Fast, easy and delicious.
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 25, 2009
It cooked for longer, but the coating is good. What will make or break this chicken is the side served with it. Just on its own, it is too dry.
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Cooking Level: Expert

Home Town: Urbandale, Iowa, USA

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