print icon
Print This Recipe

Simply Parmesan Chicken

SUBMITTED BY: Jenny  PHOTO BY: foodaholic 

"This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation."
Simply Parmesan Chicken Recipe
RECIPE RATING:
This recipe has been rated 213 times with an average star rating of 4.5
Read Reviews (162)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dried bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 egg, beaten
  • 5 skinless, boneless chicken breasts

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 2, 2006 by Mrs. Chef Esh 
I use this chicken recipe for a lighter version of my Chicken Parmesan because I like the fact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 20, 2006 by Barbi 
I make a Parmesan Chicken that is almost identical to this one that my family LOVES! I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 14, 2004 by KLPARR 
I thought this recipe was extremely easy to make with an exceptional outcome. It looked like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 29, 2003 by NARCISSAHARVEY 
I have made this seversl times and have found it is even easier if you use the Italian bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 27, 2007 by chicklet 
Very tasty chicken. A little crispy on the outside, moist and juicy on the instead. Served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 31, 2008 by BAJANCHEF 
I liked this one a lot. Very simple yet delicious. I added onion and garlic powders to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 27, 2006 by Amystar79 
I made this for my boyfriend and his family and it was a hit!!! I mixed 2 tablespoons of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 25, 2008 by LINGYV 
This was OK. I added oregano, red pepper flakes, basil and garlic powder but still found it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 29, 2003 by EAGLE2 
simple, tastes great, fast, and the kids like it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 22, 2003 by BASIA277 
Very easy to make and very flavorful and delicious. I recommend using Perdue boneless,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Simply Parmesan Chicken

Servings Per Recipe: 5

Amount Per Serving

Calories: 224

  • Total Fat: 6.7g
  • Cholesterol: 116mg
  • Sodium: 274mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.7g
  • Protein: 30.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?