Recipe by Michelle McGrath
"This tasty potato soup is quick and easy and can be dressed with whatever toppings you want. I like bacon, cheese, and chives!"
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4 1/2 tablespoons
1 1/2 cups
frozen chopped onions
1 1/2 (14.5 ounce) cans
1 (24 ounce) package
frozen hash brown potatoes (such as Ore-Ida® Steam n' Mash®) Garlic Seasoned Potatoes)
1 1/2 teaspoons
ground black pepper
1 1/2 dashes
hot sauce (such as Louisiana®)
1 (12 ounce) can
This had an interesting taste I kept going back for (I couldn't decide if I loved, or hated, the basil), but the consistency is a bit gluey and it's not visually appealing. You may have a hard time convincing picky eaters to give this one a try. It was super simple to throw together, though I do NOT recommend my tweaks (which I'll share to save others: I increased the salt to TWO tsps....way too much and I subbed 1/2 tsp white pepper and 1/4ish+ tsp crushed red for the black because I hate black pepper...a bit too much heat)...fear not, my review is NOT based on my tweaks. It's definitely worth giving a try for a quick weeknight dinner on a chilly fall day. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Simply Mashed Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
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